Half board indulgence in your South Tyrolean hotel

Regional purity and freshness

Close your eyes. Let the aromas melt on your tongue. A real moment of pleasure. And that's exactly how it should be. Lovingly arranged, South Tyrolean traditions merge with Mediterranean influences in the dishes we serve you. Always newly interpreted, regional, seasonal products with the finest nuances of taste find their way onto your plate. Accompanied by fine wines and underlined by the dreamlike panorama. Every bite is a moment of happiness.

New morning - new happiness!

Variety, regionality and aroma ensure a successful start to the day. Crispy rolls, croissants, jams, muesli, honey, cheese and sausages. Delicious egg dishes are freshly prepared - and by the way, we get the eggs from a farm in Vallelunga. Freshly squeezed juices, a large assortment of teas and fragrant coffee. At our breakfast buffet you will find all this and more.

To end the day - indulgence!

In the evening we serve you a 5-course à la carte menu, consisting of fresh salads and antipasti from the buffet, soups, warm starters, three main courses of choice and refined desserts. Creatively cooked with high quality ingredients from the immediate surroundings.